Solve pollution. Save lives. Protect the planet.

The global food supply chain is impacted by pollution in low- and middle-income countries.

Lead contaminated food and heavy metals in food is preventable. Learn more about Pure Earth’s work to solve pollution at the source. 

Happening Now:

US Foods Contaminated with Heavy Metals From Imported Ingredients

Lead contaminated food can be the source of lead poisoning. In 2023, three cinnamon-applesauce products were recalled by the US FDA because of very high lead levels, who urged children who ate the product(s) to have a blood test to check for possible lead exposure. Imported cinnamon is likely the source of the lead in the pouches.

Consumer Reports also found dangerous heavy metals in chocolate from Hershey’s, Theo, Trader Joe’s, and other popular brands.

When it comes to pollution, we are all connected. 

Imported food products are an amalgam of ingredients originating in multiple countries. Many products have long supply chains. While the U.S., Canada and Europe have banned many toxic chemicals and pesticides, these harmful products continue to be used in factories and in agricultural production in low- and middle-income countries where environmental policies are less stringent.

Pollution Knows No Borders Report

How the Pollution Crisis in Low- and Middle-Income Countries Affects Everyone’s Health, and What We Can Do to Address It

Pure Earth’s Pollution Knows No Borders report details how toxic pollution travels from country to country, not only in the air and water, but also in the food and products we buy.

From The Report:

Learn more:

Read the press release.

Independent testing of popular brands of chocolate between 2014 and 2018 found levels of lead and cadmium in 96 of 127 products for sale in US that exceeded California’s maximum allowable dose.

A 2017 study found rice teething biscuits and cereal had between 61 and 92 times higher levels of mercury, and nearly ten times more arsenic than products made with wheat/oats.

Several studies have documented the increase in use of untreated industrial wastewater contaminated with toxic chemicals for crop irrigation by farmers lacking access to clean water.

What Consumers Can Do

US Consumers should be aware of the source location of the products they buy.

The Pollution Knows No Borders report lists excellent watchdog resources for products from groups like Environment Working Group, Health and Environment Alliance – HEAL, Center for Environmental Health and Safer Chemicals, Health Families.

Toxic pollution is invisible and often takes years before the health impacts become evident but it is one of the biggest health threats we face today. There are still many domestic sources of modern pollution but increasingly our exposure comes from low and middle-income countries. That’s why it’s in everyone’s interest to advocate that pollution be addressed at the source, wherever it is around the world.Gina McCarthy, director, Center for Climate Health and the Global Environment, Harvard University; former Administrator, US EPA

Transboundary Pollution Map: Our Interdependent World

(This interactive map is best viewed on Chrome. Click through the arrows to see the story of transboundary pollution unfold.)

Simply adding border controls does not work, as companies importing food and products above safe levels often just re-open with another name. Besides, air and water toxic transports are not stopped at a customs gate.

Global briefing featured:
Richard Fuller  President, Pure Earth
Jack Caravanos  Director of Research, Pure Earth
J. Carl Ganter  Co-Founder & Director, Circle of Blue
Gina McCarthy  Former Administrator, EPA
Janez Potočnik  Co-Chair of UN Intl. Resource Panel
Baskut Tuncak  UN Special Rapporteur

You can’t solve air pollution or transboundary pollution on a country-by-country basis. It requires global cooperation to deal with the problem at the source. The good news is that international efforts underway to combat climate change will greatly reduce air pollution and improve the health of children everywhere. Janez Potocnik, Co-Chair of UN Intl. Resource Panel

Pesticides and chemicals known to be too risky to use in the US or Europe have long been exported in large quantities to poor countries that don’t have adequate standards of protection or ability to enforce existing standards. The exploitation of these double standards for production and consumption results in huge impacts on local communities in these countries and oftentimes widespread exposure of these toxics through the global environment and consumer products. Baskut Tuncak, the UN Special Rapporteur on Human Rights and Toxics. 

As wells in communities decline or become contaminated, farmers are forced to use alternative sources of irrigation water, such as industrial waste from mills and tanneries, and raw sewage from nearby cities to grow food for themselves and the world’s urban populations. —J. Carl Ganter, Managing Director of Circle of Blue

Banning a highly toxic chemical agent in a high-income country offers a imprecise and illusory sense of global safety. Many chemical agents are dynamic and move through the environment as simple as the wind blows… The world needs to come together and work unilaterally to remove these agents. Dr. Jack Caravanos, Clinical Professor of Environmental Health Sciences, New York University; Head of Research, Pure Earth.