Identification and Establishment of Spices Supply-Chains in North India
Ingestion
Stanford University
D-COR (Quality Research partners)
Sigma-India (Research Consulting firm)
IEED Bihar (Technical Partner)
Background
The first lead source-apportionment study conducted by Pure Earth in Patna in 2020 identified spices mainly Lead-laden turmeric & red chili powder as one the key sources in homes posing serious health risks to about 85 % of kids tested for BLLs. These spices are the main ingredients of all Indian meals consumed daily and are subject to adulteration, with evidence of its occurrence in the South Asia region. hence the interest in monitoring Lead-contamination is crucial.
Current Project
Pure Earth partnered with Dr. Jenna Forsyth with Stanford University, and others to gather first-hand, authentic information on the supply chains and understand the scope of adulteration in 20 cities in 4 states, viz., Bihar and its adjoining states, viz., eastern parts of Uttar Pradesh, West Bengal and Jharkhand. Approximately 300 samples of spices were collected and are being tested.
Project Location – State
1) Bihar (Patna, Muzaffarpur, Darbhanga, Saharsa, Purnea, Kishanganj, Begusarai, Samastipur, Chapra, Betia, Buxar & Gaya)
2) Uttar Pardersh (Gorakhpur & Varanasi)
3) Jharkhand (Dalton Gang, Hazaribagh, Deoghar)
4) West Bengal (Malda & Brahmpur)